
Save room for dessert at Amy’s Baking Company, a little cafe bursting with delectably sweet confections. The display case incites instant drooling: Try the fluffy Italian white-chocolate cake with raspberries ($12), gingerbread cookies so cute you won’t want to bite into them or an artisan tart ($15), a puff pastry filled with apples and figs and topped with cheese and jam. Amy’s also serves lunch and dinner — just be prepared for pricey sandwiches, pastas and salads ($16-$22). The squash-blossom ravioli’s ($17) creamy mascarpone sauce might make you curious enough to indulge.